The core function of coffee chewing tablets (coffee compressed candies) revolves around providing a convenient and refreshing experience. Meanwhile, through formula design, additional functions tailored for different groups of people are extended. The specific functions and effects are as follows:

Coffee chewing tablets belong to the category of compressed candies and are classified as confectionery products in food classification. The specific basis and characteristics are as follows:

Based on production standards, the production of coffee chewing tablets must adhere to the national standard SB/T 10347-2017, "Candy - Tablet Candy". The process involves mixing raw materials such as coffee bean extract, sugar powder, and maltodextrin, and then pressing them into shape, which meets the definition of tablet candy. If the "instant coffee beans" you mentioned are in the form of tablets, they essentially belong to this category of tablet candy.

The difference from ordinary candies

Different core ingredients: With coffee bean extract as the core, it highlights the coffee flavor and the energizing properties of caffeine, rather than solely relying on sugar to bring sweetness.

Different positioning: ordinary candies focus on casual sweetness, while coffee chewing tablets emphasize convenience, refreshment, and snack attributes, especially the 0-sugar version, which leans more towards functional snacks.

Labeling requirements stipulate that the product's outer packaging must clearly indicate the category of "tabletted candy", along with the list of ingredients (such as coffee bean powder, creamer, artificial sweeteners, etc.) and nutritional information (caffeine content, calories, etc.). This is also a necessary condition for compliant sales.

In simple terms, coffee chewing tablets are a sub-category of confectionery, but they are more akin to "flavored snacks with a refreshing function".